• Global Tea Hut

    Tea & Tao Magazine

  • And learn about tea processing

  • And read about the history of tea

  • And learn about tea brewing

  • Global Tea Hut

    Every issue comes with tea!!!

  • Global Tea Hut

    Join a growing global community
    and support our free tea center!

Global Tea Hut

Join a growing global community
and support our free tea center!

Global Tea Hut is an experience. It is an ad-free magazine, with translations of ancient tea texts and modern tea experts, travelogues, articles on tea processing, history and lore as well as the Way of Tea. And it comes with chemical-free, fair trade tea every month. Global Tea Hut is also a community of global tea lovers in almost forty countries who are looking to connect, share tea and heart space and learn about tea together. And Global Tea Hut supports free tea centers you yourself can visit, schools that teach tea brewing and cultivation without any financial motivation. Global Tea Hut is a unique opportunity to change the world one bowl at a time…

Global Tea Hut is an experience. It is an ad-free magazine, with translations of ancient tea texts and modern tea experts, travelogues, articles on tea processing, history and lore as well as the Way of Tea. And it comes with chemical-free, fair trade tea every month. Global Tea Hut is also a community of global tea lovers in almost forty countries who are looking to connect, share tea and heart space and learn about tea together. And Global Tea Hut supports free tea centers you yourself can visit, schools that teach tea brewing and cultivation without any financial motivation. Global Tea Hut is a unique opportunity to change the world one bowl at a time…

How Global Tea Hut Works


Stacks Image 68117
Every month, we’ll introduce you to new teas grown without agro-chemicals and farmers working hard at sustainability.

Farmers contribute tea…

Stacks Image 68128
We’ll send you a magazine, gift and rare tea from our center to anywhere in the world. We now share envelopes with more than thirty countries!

You receive an envelope with love every month…

Stacks Image 68139
Learn about tea processing, history, lore and spiritual cultivation together with hundreds of others around the world. Through tea make friends!

Drink tea with people around the world…

Stacks Image 68150
We host hundreds of guests from around the world every year. Room and board, tea and teachings are all free because of your loving support!

Your subscriptions support our free tea center!

Stacks Image 263392

Farmers contribute tea…

Stacks Image 263394

You receive an envelope with love every month…

Stacks Image 263396

Drink tea with people around the world…

Stacks Image 263398

Your subscriptions support our free tea center!


  • Stacks Image 192197
  • Stacks Image 192195
  • Stacks Image 192199
  • Stacks Image 192207
  • Stacks Image 192209
This month’s tea is not just unique as a black tea, it is amongst the most amazing of all the extraordinary teas we have ever sent out in Global Tea Hut! Most of us are used to the dark, thick and rich liquor of an aged Liu Bao when we think of black tea. But a lot of black tea producers are making lighter teas these days, as the price to warehouse teas like this month’s for three years is too high. And consumers often want to age the tea themselves anyway.

There is a great magic in knowing that this amazing tea took almost a year to make, and that it was left outside on the fullest moon of the year, the Harvest Moon, and allowed to ferment in the “white dew.” While the tea has mellowed out since September, it could really use a couple more years of aging to deepen the seal. When we drink this tea, we can feel the moon in each sip. The softness of the dew brings a sweetness that fills the mouth and coats the throat.

When you drink Golden Thread, you can also taste the bamboo basket it was steamed in, bringing more than he leaves and dew into the rich bouquet of flavors. Traditionally, Chinese people would add a piece of the bamboo leaves used to wrap Liu An tea into the liquor they were steeping, or often boiling, usually near the end so they could taste the tea first. We are also going to include a bamboo leaf in each and every tin. You can add it to the tea after you have steeped it a few times, so you can taste the tea by itself first.



Subscribe now    and start drinking Golden Thread with all of us!

  • Stacks Image 154631
  • Stacks Image 154633
  • Stacks Image 154635
  • Stacks Image 154637
  • Stacks Image 186689
Stacks Image 263472

This month’s tea is not just unique as a black tea, it is amongst the most amazing of all the extraordinary teas we have ever sent out in Global Tea Hut! Most of us are used to the dark, thick and rich liquor of an aged Liu Bao when we think of black tea. But a lot of black tea producers are making lighter teas these days, as the price to warehouse teas like this month’s for three years is too high. And consumers often want to age the tea themselves anyway.

There is a great magic in knowing that this amazing tea took almost a year to make, and that it was left outside on the fullest moon of the year, the Harvest Moon, and allowed to ferment in the “white dew.” While the tea has mellowed out since September, it could really use a couple more years of aging to deepen the seal. When we drink this tea, we can feel the moon in each sip. The softness of the dew brings a sweetness that fills the mouth and coats the throat.

When you drink Golden Thread, you can also taste the bamboo basket it was steamed in, bringing more than he leaves and dew into the rich bouquet of flavors. Traditionally, Chinese people would add a piece of the bamboo leaves used to wrap Liu An tea into the liquor they were steeping, or often boiling, usually near the end so they could taste the tea first. We are also going to include a bamboo leaf in each and every tin. You can add it to the tea after you have steeped it a few times, so you can taste the tea by itself first.

Subscribe now
and start drinking
Golden Thread with all of us!

For a long time, we have wanted to cover some of the lesser-known genres of black tea. Liu An has one of the most interesting histories of any tea, and its production process is beyond belief. We have translated several in-depth Liu An articles for us all to learn from as we drink this unique, interesting and delicious black tea.



Subscribe now    and start reading with all of us!

Liu An Black Tea

Ju Lun Ju Teapots

Tasting Aged Liu An
By Zhang Yaoyue

Voices from the Hut

And much more…

For a long time, we have wanted to cover some of the lesser-known genres of black tea. Liu An has one of the most interesting histories of any tea, and its production process is beyond belief. We have translated several in-depth Liu An articles for us all to learn from as we drink this unique, interesting and delicious black tea.

Subscribe now

and start reading with all of us!


Features:

Liu An Black Tea

Ju Lun Ju Teapots

Tasting Aged Liu An
By Zhang Yaoyue

Voices from the Hut

And much more…