• Global Tea Hut

    Tea & Tao Magazine

  • And learn about tea processing

  • And read about the history of tea

  • And learn about tea brewing

  • Global Tea Hut

    Every issue comes with tea!!!

  • Global Tea Hut

    Join a growing global community
    and support our free tea center!

Global Tea Hut

Join a growing global community
and support our free tea center!

Global Tea Hut is an experience. It is an add-free magazine, with translations of ancient tea texts as well as modern tea experts, travelogues, articles on tea processing, history and lore as well as the Way of Tea. And it comes with chemical-free, fair trade tea every month. Global Tea Hut is also a community of global tea lovers in almost forty countries who are looking to connect, share tea and heart space and learn about tea together. And Global Tea Hut supports free tea centers you yourself can visit, schools that teach tea brewing and cultivation without any financial motivation. Global Tea Hut is a unique opportunity to change the world one bowl at a time…
Global Tea Hut is an experience. It is an add-free magazine, with translations of ancient tea texts as well as modern tea experts, travelogues, articles on tea processing, history and lore as well as the Way of Tea. And it comes with chemical-free, fair trade tea every month. Global Tea Hut is also a community of global tea lovers in almost forty countries who are looking to connect, share tea and heart space and learn about tea together. And Global Tea Hut supports free tea centers you yourself can visit, schools that teach tea brewing and cultivation without any financial motivation. Global Tea Hut is a unique opportunity to change the world one bowl at a time…

How Global Tea Hut Works


Stacks Image 68117
Every month, we’ll introduce you to new teas grown without agro-chemicals and farmers working hard at sustainability.

Farmers contribute tea…

Stacks Image 68128
We’ll send you a magazine, gift and rare tea from our center to anywhere in the world. We now share envelopes with more than thirty countries!

You receive an envelope with love every month…

Stacks Image 68139
Learn about tea processing, history, lore and spiritual cultivation together with hundreds of others around the world. Through tea make friends!

Drink tea with people around the world…

Stacks Image 68150
We host hundreds of guests from around the world every year. Room and board, tea and teachings are all free because of your loving support!

Your subscriptions support our free tea center!


As spring unfolds in full blossom, the outdoors call to us. We wanted to take the guests to make tea and see the unfolding buds of this year. And we thought that this would be the perfect opportunity to take you all along with us! What better way to start the 2016 tea season than with some fresh handmade green tea, full of the care and love of the residents and guests here at the Center? It was out of this desire to put our own effort and love into your Tea of the Month that we formed the idea of a whole magazine devoted to green tea. Nothing inspires as much as contributing to this worldwide tea experience with our own hands!

“Stream-enterer” is a bold tea with a deep Qi and strong fragrance. The varietal (“Four Seasons of Spring,” Si Ji Chun) and processing result in a brisk, simple and pure green tea. It is the perfect way to herald the spring. As the first flush of the year, it sings of changing weather. It is Nature’s expression of rising from dormancy to vibrancy, Yin to Yang. The flavor is sweet, yet bitter and crisp with astringency. You will find the energy expansive and uplifting, somehow purifying you and leaving you clean. If you can, enjoy this month’s tea outdoors with some loved ones or organize a Global Tea Hut gathering at a park, by a stream or in your backyard. This tea is particularly suited to early morning or late afternoon/early evening gatherings. We hope you can also feel the personal love and tenderness in these leaves since we plucked and harvested some of them ourselves! The rest were made by Mr. Xie, one of the greatest sustainable farmers we know.


Subscribe now    and start drinking Stream-Enterer with all of us!

  • Stacks Image 154631
  • Stacks Image 154633
  • Stacks Image 154635
  • Stacks Image 154637
As spring unfolds in full blossom, the outdoors call to us. We wanted to take the guests to make tea and see the unfolding buds of this year. And we thought that this would be the perfect opportunity to take you all along with us! What better way to start the 2016 tea season than with some fresh handmade green tea, full of the care and love of the residents and guests here at the Center? It was out of this desire to put our own effort and love into your Tea of the Month that we formed the idea of a whole magazine devoted to green tea. Nothing inspires as much as contributing to this worldwide tea experience with our own hands!

“Stream-enterer” is a bold tea with a deep Qi and strong fragrance. The varietal (“Four Seasons of Spring,” Si Ji Chun) and processing result in a brisk, simple and pure green tea. It is the perfect way to herald the spring. As the first flush of the year, it sings of changing weather. It is Nature’s expression of rising from dormancy to vibrancy, Yin to Yang. The flavor is sweet, yet bitter and crisp with astringency. You will find the energy expansive and uplifting, somehow purifying you and leaving you clean. If you can, enjoy this month’s tea outdoors with some loved ones or organize a Global Tea Hut gathering at a park, by a stream or in your backyard. This tea is particularly suited to early morning or late afternoon/early evening gatherings. We hope you can also feel the personal love and tenderness in these leaves since we plucked and harvested some of them ourselves! The rest were made by Mr. Xie, one of the greatest sustainable farmers we know.


Subscribe now
and start drinking Stream-Enterer with all of us!

This is our third issue in the Seven Genres of Tea series. There is no better way to celebrate the change in weather and the opening of the 2016 tea season than with some fresh, bright green leaves in a bowl, covered in steaming spring water. This month, we all awaken dormant energies, entering the stream of green tea and a love for spring!

The largest difference you will notice for this New Year, starting with this issue, is that Global Tea Hut will now be much more of a multi-media experience. Several key places in the magazine now have QR-codes that link to our brand new
video page!


Subscribe now    and start reading with all of us!

Green Tea; History, Processing and Lore

“Varietals of Korean Green Tea,” by Brother Anthony of Taize

“Emerald Dreams; The Many Shades of Japanese Green Tea,” by Steve Kokker

“Matcha; The Gossamar Tea Powder of Japan,” by Mary Lou Heiss

And much more…

This is our third issue in the Seven Genres of Tea series. There is no better way to celebrate the change in weather and the opening of the 2016 tea season than with some fresh, bright green leaves in a bowl, covered in steaming spring water. This month, we all awaken dormant energies, entering the stream of green tea and a love for spring!

The largest difference you will notice for this New Year, starting with this issue, is that Global Tea Hut will now be much more of a multi-media experience. Several key places in the magazine now have QR-codes that link to our brand new
video page!


Subscribe now    and start reading with all of us!


Features:

Green Tea; History, Processing and Lore

“Varietals of Korean Green Tea,” by Brother Anthony of Taize

“Emerald Dreams; The Many Shades of Japanese Green Tea,” by Steve Kokker

“Matcha; The Gossamar Tea Powder of Japan,” by Mary Lou Heiss

And much more…


Subscribe now
and start reading with all of us!